Mar 2, 2018
This week on the I Heart Costa Mesa Show, we talk to Claudia Stubin, founder and owner of Farm and Culture (formerly of Fermentation Farm.) We talk about Claudia's Korean roots, explore the benefits of fermented foods, sample bone-broth lattes and kombucha mocktails on air, and discuss the creative process and all the changes happening to their menu. Grab a glass and join us for one delicious, Costa Mesa episode!
Link to Farm and Culture: http://farmandculture.com/
Located at SOCO and The Mix: http://socoandtheocmix.com/
Claudia's favorite restaurant in Costa Mesa right now: https://www.tacobrat.com/
I Heart Costa Mesa is sponsored by: Music Factory School of Music
Please tell your friends about The I Heart Costa Mesa Show – and don’t forget to leave your rating and review wherever you listen!
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Big thanks to everyone who helped make this podcast possible!
Producer: Danny Thompson (email@example.com)
Intro / Outro Voiceover: Brian Kazarian
Music: Eddie “DJ Kaboom” Iniestra